Title: Cape Cod Cranberry Scones
Categories: Bread
Yield: 4 Servings
| 2 1/2 | c | Flour |
| 2 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 3/4 | c | Butter or margarine |
| 1 | c | Cranberries; coarsely choppe |
| 2 | ts | Orange peel; grated |
| 2/3 | c | Sugar |
| 1/2 | c | Buttermilk or sour milk |
Preheat oven to 400F. In mixing bowl, combine flour, baking powder and
baking soda; cut in butter with pastry blended or two knives. Stir in
cranberries, orange peel and sugar; stir in buttermilk just until
ingredients are moist- ened. working on floured surface, shape dough into
two 8-inch circles, 1/2-inch thick. Cut each circle into eight wedges and
place on ungreased cookie sheet. Bake for 12 to 15 minutes, until lightly
browned.